出版著作及代表性论文 | 1、Bin Wang, Yukun Wang, Yongyan Huang, Yuanyuan Jiang, Jinming He*, and Yanhui Xiao*,Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition, Frontiers in Sustainable Food Systems, 2022.9(SCI,通讯作者) 2、Bin Wang*, lvna Lin, Xiao Yuan, Yunna Zhu, Yukun Wang, Donglin Li, Jinming He* and Yanhui Xiao*,Low-level cadmium exposure induced hormesis in peppermint young plant by constantly activating antioxidant activity based on physiological and transcriptomic analyses. Frontiers in Plant Science, 2023.1(SCI,通讯作者) 3、Bin Wang, Yukun Wang, Xiao Yuan, Yuanyuan Jiang, Yunna Zhu, Xinmiao Kang, Jinming He* and Yanhui Xiao*,Comparative transcriptomic analysis provides key genetic resources in clove basil (Ocimum gratissimum) under cadmium stress,Frontiers in Genetics,2023.7(SCI,通讯作者) 4、王斌,袁晓,蒋园园,王玉昆,肖艳辉,何金明.bHLH96的克隆及其在薄荷萜烯生物合成调控中的功能. 生物技术通报,2023.11(CSCD,通讯作者) 5、Yukun Wang, Hong Ye, Fei Ren, Xiaoqiang Ren, Yunna Zhu, Yanhui Xiao, Jinming He * and Bin Wang *,Comparative Transcriptome Analysis Revealed Candidate Gene Modules Involved in Salt Stress Response in Sweet Basil and Overexpression of ObWRKY16 and ObPAL2 Enhanced Salt Tolerance of Transgenic Arabidopsis, Plants, 2024.13(SCI,通讯作者) |