序号 | 名称 | 发表年月 | 发表刊物 | 级别 |
1 | Constructing oxygen absorption and activation sites in Ce-doped g-C3N4photocatalyst for effective removal of amoxicillin: Performance,mechanism and degradation pathways | 202211 | Applied Surface Science | SCI |
2 | 线粒体细胞色素 b 基因在鱼唇制品物种
鉴定中适用性的研究 | 202210 | 食品安全质量检测学报 | 北大核心 |
3 | Single-atom Nb anchored on graphitic carbon nitride for boosting electron
transfer towards improved photocatalytic performance | 2023 | APPLIED CATALYSIS B-ENVIRONMENTAL | SCI |
4 | Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots | 2023 | food chemistry | SCI |
5 | Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation | 2024 | Food Bioscience | SCI |
6 | Synthesis of Tetrasubstituted Alkenes by Rhodium-Catalyzed
Regioselective Cyano Transfer | 2024 | organic letters | SCI |
7 | Effect of Lactobacillus plantarum BFS1243 on female frailtymodel induced by fecal microbiota transplantation in germ-free mice | 2024 | food function | SCI |
8 | Hypersampsonone H attenuates ulcerative colitis via inhibition of PDE4 and regulation of cAMP/PKA/CREB signaling pathway | 2024 | International Immunopharmacology | SCI |
9 | lmproving quality of poultry and its meat products with probiotics, prebiotics and phytoextracts | 2023 | Poultry Science | SCI |
10 | High-Throughput Phenotyping of Cross-Sectional Morphology to Assess Stalk Mechanical Properties in Sorghum | 2022 | agriculture | SCI |
11 | Impact of wheat processing on growth, serum biochemistry, and ruminal microbiota in sheep (Ovis aries) | 2024 | Microbial Pathogenesis | SCI |
12 | Palladium-catalyzed halosulfonylation of alkynes with ionic liquid as the
green solvent and halide sources | 2024 | Green Synthesis and Catalysis | 暂无 |
13 | 双剪切复乳化喷雾干燥精氨酸微胶囊制备与性能评价 | 202405 | 现代食品科技 | 北大核心 |
14 | Constructing oxygen absorption and activation sites in Ce-doped g-C3N4
photocatalyst for effective removal of amoxicillin: Performance,
mechanism and degradation pathways | 2023 | Applied Surface Science | SCI |
15 | Hypericum sampsonii Hance: A review of its botany, traditional uses, 173 phytochemistry, pharmacology, and safety | 202309 | Journal of Ethnopharmacology | SCI |
16 | Gliadin-based nanoparticles used for pickering stabilization: Current status and future perspective | 2023 | Food Hydrocolloids | SCI |
17 | Biocompatible porous material templated from gliadin particle and gellan gum co-stabilized wet foam | 2024 | Food Hydrocolloids | SCI |
18 | 黄精黑糯米酒酿造工艺优化及其品质分析 | 2024 | 中国酿造 | 核心 |
19 | 黄精留胚米乳功能饮料配方优化及其稳定性研究 | 2023 | 食品科技 | 核心 |
20 | Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat. | 2021年1月 | Food Control | SCI |
21 | DNA barcoding for the identification of shark lips (鱼唇): A nationwide survey for analyzing a never investigated product in the Chinese market. | 2021年4月 | Food Control | SCI |
22 | Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification. | 2022年1月 | Food Control | SCI |
23 | Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names | 2024 | Food Control | SCI |
24 | Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce | 2024 | Food Control | SCI |
25 | Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud | 2024 | Food Control | SCI |
26 | DNA条形码技术对鱼子酱物种溯源及鉴定 | 2023 | 现代食品科技 | 核心 |
27 | Teaching Chinese Tang Dynasty Poetry through YouTube Videos for Special Needs Students | 2023.07 | Proceedings of the 2023 4th International Conference on Education Development and Studies. 2023: 12-16 | EI |
28 | Fabrication of Self-Rolled Fluorinated Graphene Nanosheets and Cathode Application | 2023.1 | ICAMMT 2023, J. Phys.: Conf. Ser.2587012056 | EI |
29 | 紫山药,春砂仁养胃饮料工艺开发及风味物质研究 | 2022.03 | 韶关学院学报, 2022, 43(3):1-6. | |
30 | 两种不同金花茶含片加工工艺研究 | 2023.06 | 韶关学院学报, 2023, 44(6):1-6. | |
31 | Facile synthesis of ferrocene modified graphene and application for acid fuchsin removal in water | 2024.08 | EPPCT 2024 | EI |
32 | 番茄红素珍珠粉圆苏打水的研制 | 2021年03月 | 食品科技 | 北大核心 |
33 | 塔尔米抗氧化饼干配方优化及对果蝇模型降糖作用的影响 | 2021年4月 | 食品工业科技 | 北大核心 |
34 | 油莎草三部位提取物抗抑郁作用筛选及成分分析 | 2024 | 中国食品与营养 | |
35 | 基于稳定剂和微胶囊化联用技术制备姜黄素纳米颗粒 | 2021年08月 | 食品研究与开发 | 北大核心 |
36 | 油茶树嫩枝精油抗氧化性及抑菌性研究 | 2021年10月 | 食品工业 | |
37 | 动态高压下大豆分离蛋白/多糖复合物表征 | 2021年11月 | 食品工业 | |
38 | 油莎草总生物碱提取工艺优化及定量分析征 | 2021年12月 | 食品工业 | 北大核心 |
39 | 立地对油茶籽油抗氧化及紫外吸收能力的影响 | 2022年1月 | 食品工业 | 北大核心 |
40 | 动态高压微射流对大豆分离蛋白性质和结构的影响 | 2021年12月 | 食品工业 | 北大核心 |
41 | 粉葛全粉对小麦面粉流变特性和质构特性的影响 | 2022年2月 | 食品工业 | 北大核心 |
42 | 塔尔米速冻熟制拉面研制及其辅助降糖、降血脂活性 | 2021年10月 | 食品工业科技 | 北大核心 |
43 | 油莎草须根油树脂成分及抗抑郁作用分析 | 202304 | 天然产物研究与开发 | |
44 | Deep eutectic solvent (DES) assisted deacidification of acidic oil and
retaining catalyst activity: Variables optimization and
catalyst characterization | 2022 | INDUSTRIAL CROPS AND PRODUCTS | SCI |
45 | Effect of vacuum cooling followed by ozone repressurization on Clostridium perfringens germination and outgrowth in cooked pork meat under temperature-abuse conditions | 44197 | Innovative Food Science & Emerging Technologies | SCI |
46 | 不同盐水注射量下西式火腿真空预冷过程中水分存在形式及孔隙结构变化规律 | 44228 | 食品科学 | EI |
47 | Effect of allylisothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork | 2023 | Food Research International | SCI |
48 | 金耳发酵茶发酵条件优化研究 | 2021年1月 | 食品科技 | 北大核心 |
49 | 响应面法优化香菇软糖的制作工艺研究 | 2022年3月 | 粮食与油脂 | 北大核心 |
50 | 不同加工工艺对酸笋品质的影响 | 2023 | 食品工业科技 | EI |
51 | An Immuno-separated Assay for ochratoxin detection coupled with a nano-affinity cleaning-up for lc-confirmation | 2022 | Foods | SCI |
52 | 不同环境条件对隆德假单胞菌生物被膜形成能力的影响 | 2022年9月 | 食品工业科技 | 北大核心 |
53 | 铁皮石斛红枣枸杞复合饮料配方研究 | 2024年6月 | 韶关学院学报 | 一般省级 |
54 | 铁皮石斛多糖的提取工艺优化及抗氧化性研究 | 2024年4月 | 食品工业 | 一般省级 |
55 | 抹茶戚风蛋糕的研制 | 2021年12月 | 韶关学院学报 | 一般省级 |
56 | The Formation Mechanisms of Key Flavor Substances in Stinky Tofu Brine Based on Metabolism of Aromatic Amino Acids | 2022年5月 | Food chemistry | SCI |
57 | 电子鼻结合OAV分析臭豆腐卤水的挥发性成分及风味活性物质 | 2021年3月 | 中国食品学报 | EI |
58 | 长沙臭豆腐卤水发酵过程特征风味物质及其关联菌群的研究 | 2022.2 | 食品科学 | EI |
59 | 臭豆腐中雌马酚的测定及其影响因素 | 2023 | 中国食品学报 | EI |
60 | Characterization of key aroma-active compounds in different types of Douchi based on molecular sensory science approaches | 2024 | food chemistry-X | SCI |
61 | 即食豆干加工过程中的细菌污染溯源 | 2024 | 轻工学报 | 核心 |
62 | 基于电子鼻和电子舌对广东地区腐乳气味和滋味的差异分析 | 2023 | 中国酿造 | 核心 |
63 | 不同黄曲霉菌株强化发酵对浏阳豆豉鲜味形成的影响 | 2023 | 食品科学 | 核心 |
64 | 油茶籽粕醇提物的抗氧化性及其在护手霜中的应用研究 | 2023 | 韶关学院学报 | 无 |
65 | ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea | 2022 | Journal of Agricultural and Food Chemistry | SCI |
66 | Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit | 2023 | Foods | SCI |
67 | Key Genes Are Associated with the Prognosis of Glioma, and
Melittin Can Regulate the Expression of These Genes in Glioma
U87 Cells | 2022 | Biomed Research International | SCI |
68 | 蜂毒肽调控相关基因在脑胶质瘤U87细胞中的表达 | 2023 | 第四届世界蜂疗大会、中国民族医药学会蜂疗分会2023年学术年会 | 会议论文 |
69 | Immunotherapy; a ground-breaking remedy for spinal cord injury with stumbling blocks: An overview | 2023.01 | Frontiers in Pharmacology | SCI |
70 | Advances in traditional herbal formulation-based nano-vaccine for cancer immunotherapy: Unraveling the enigma of complex tumor environment and multidrug resistance | 2024 | International Immunopharmacology | SCI |
71 | Ischemic brain stroke and Mesenchymal stem cells: An overview of molecular mechanisms and therapeutic potentia | 2022 | Stem Cells international | SCI |
72 | Mesenchymal stem cells to treat female infertility; future perspective and challenges: A review. | 2022 | Int J Reprod Biomed | SCI-E |
73 | Novel strategies for the preparation of nano-silver pectin
sponge composite and its antibacterial properties | 202308 | Cellulose | SCI |
74 | 橙皮苷-果胶基纳米银的生物合成及其协同抗菌机理研究 | 2023 | ASTF 2023（第五届）抗菌科学与技术论坛 | 会议论文 |
75 | 橙皮苷接枝果胶共聚物的制备及理化性质表征 | 2023 | 中国食品科学技术学会第二十届年会 | 会议论文 |
76 | Nisin@果胶基纳米银复合膜的绿色制备及其抗菌应用 | 2023 | 中国食品科学技术学会第二十届年会 | 会议论文 |
