出版著作及代表性论文 | 代表性论文： [1] Yu Yujuan, Tian Senmiao,Zhou Shiwei, Wang,Xiaoyong，Liu, Yan, Zhao Yinjuan，Liang, Jingjing，Luciana Jimenez，Zhang, Guohua*. Acid-mediated selection and metabolic interactions drive robust assembly of sourdough starter communities across variable initial ratios[J]. International Journal of Food Microbiology, 2026, 456: 111800. （中国科学院1区Top） [2] Yu Yujuan，Wang Jiale，Sadiq, Faizan Ahmed，Cheng Honghong，Liu Aowen，Liu Yan，Tian Senmiao，Liang Jingjing，Zhu, Ling，Zhang Guohua*. Enhancing sourdough fermentation with AI and multi-omics: From natural diversity to synthetic microbial community[J]. Trends in Food Science & Technology, 2025, 165: 105233. （中国科学院1区Top） [3] Yu Yujuan，Wang Xiaoyong，Wang Jiale，Tian Senmiao，Liu Yan，Liang Wenhui，Liang Jingjing，Zhang Guohua*. Mechanistic insights into strain-specific lactiplantibacillus-yeast interactions in a wheat-based system: Acidification and metabolite dynamics[J]. Food Research International, 2025, 222: 117729. （中国科学院1区Top） [4] Yu Yujuan, Zhou Min，Sadiq, Faizan Ahmed，Hu Pengli，Gao Feng，Wang Juanxia，Liu Aowen，Liu Yue，Wu Haili，Zhang Guohua*. Comparison of the effects of three sourdough postbiotics on high-fat diet-induced intestinal damage[J]. Food & Function, 2024, 15(18): 9053-9069.（中国科学院1区Top） [5] Yu Yujuan, Zeng Fumao, Ruan Zheng*. Dietary chlorogenic acid alleviates high-fat diet inducedsteatotic liver disease by regulating metabolites and gut microbiota[J]. International Journal of Food Sciences and Nutrition, 2024,75(4): 369-384.（中国科学院2区） [6] Ruan Zheng, Yu Yujuan, Han Peiheng, Zhang Li*, Hu Zhongyi. Si-Wu Water Extracts Protect against Colonic Mucus Barrier Damage by Regulating Muc2 Mucin Expression in Mice Fed a High-Fat Diet. Foods, 2022, 11(16), 2499.（中国科学院2区） |
