出版著作及代表性论文 | 1. Huang Z, Tu Y, Yang X, et al. Glycosidase-Derived Arabinoxylan Hydrolyzates Attenuate Intestinal Inflammation via Restructuring the Gut Microbiota-Metabolite Axis[J]. Journal of Agricultural and Food Chemistry, 2026, 74(15): 12172-12189. 2. Huang Z, Xu W, Yang X, et al. Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics[J]. Food Research International, 2025, 218: 116882. 3. Huang Z, Yang X, Liu M, et al. Effect of glycoside hydrolase-mediated wheat arabinoxylan hydrolysate on gut microbiota and metabolite profiles[J]. Carbohydrate Polymers, 2025, 351: 123064. 4. Huang Z , Jiang Y , Li H ,et al.Effect of glycation derived from alpha-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptides[J].Food Research International, 2023.DOI:10.1016/j.foodres.2023.112842. 5. Huang Z, Qu Y, Hua X, et al. Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties[J]. International Journal of Biological Macromolecules, 2023, 248: 125862. 6. Zhang Q, Huang Z, Li H, et al. Deciphering changes in the structure and IgE-binding ability of ovalbumin glycated by α-dicarbonyl compounds under simulated heating[J]. Journal of agricultural and food chemistry, 2022, 70(6): 1984-1995. 7. Zhang Q, Huang Z, Wang Y, et al. Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation[J]. Food Chemistry, 2021, 361: 130102. 8. 黄志杰,贾鑫,殷丽君. 不同改性技术在无麸质荞麦食品中的应用. [J] 2024.中国粮油学报. |
