出版著作及代表性论文 | 近5年，发表科研论文8篇，其中5篇为EI，SCI收录，含2篇中科院1区top，2篇中科院2区。 1. Zou Xiurong, Wei Yingying, Jiang Shu, Xu Feng , Hongfei ,Wang Zhan Pingping , Shao Xingfeng . ROS stress and cell membrane disruption are the main antifungal mechanisms of 2-phenylethanol against Botrytis cinerea. Journal of Agricultural and Food Chemistry, 2022, 70, 14468−14479.（第1作者，中科院1区top） 2. Zou Xiurong, Wei Yingying, Jiang Shu, Cao Zidan, Xu Feng, Wang Hongfei, Zhan Pingping, Shao Xingfeng. Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit, Postharvest Biology and Technology, 2022, 183: 111751.（第1作者，中科院1区top） 3. Zou Xiurong, Wei Yingying, Dai Kun, Xu Feng, Wang Hongfei, Shao Xingfeng. Yeasts from intertidal zone marine sediment demonstrate antagonistic activities against Botrytis cinerea in vitro and in strawberry fruit, Biological Control, 2021, 158: 104612.（第1作者，中科院2区top） 4. Xiurong Zou , Wei Yingying ,Zhu Jianhua ,Sun Jincai ,Shao Xingfeng . Volatile organic compounds of Scheffersomyces spartinae W9 have antifungal effect against Botrytis cinerea on strawberry fruit[J]. Foods, 2023, 12(19): 3619. （第1作者，中科院2区） 5. 邹秀容,朱建华,刘日斌,单斌.基于动态流变学的明胶/变性淀粉共混体系溶胶-凝胶相互转变动力学解析.食品科学，2020，41（03）：37-46.（第1作者，EI收录） 6. 邹秀容,何桂欢,朱建华.红枣发酵米乳工艺配方的优化[J].食品研究与开发,2019，40(14):115-120. (第1作者，北大核心) 7. 刘倩婷,杨映慈,廖芸艺,戚伟玲,邹秀容,朱建华.利用木糖醇和山梨糖醇开发无糖凝胶糖果[J].农产品加工,2020(12):6-10. （通讯作者，中国科技论文统计源期刊） 8. 邹秀容,朱建华,何桂欢,周敏玲.增稠剂对红枣发酵米乳饮料稳定性的影响[J].韶关学院学报,2019,40(06):54-58. (第1作者） |
